Vegan Banana Muffin

Warm, comforting, and naturally delicious, our vegan Banana Muffins are made with real bananas and baked to a soft, tender crumb. With no eggs, dairy, or nuts, these muffins offer a warm, wholesome treat that everyone can enjoy. Perfect for stocking the freezer, sharing with family, or adding a cozy option to any spread.

Enjoy one with your favorite hot beverage or pick up a box to bring to your next party.

- Gluten Free Oat Flour
- Sorghum Flour
- Tapioca Flour
- Rice Flour
- Potato Starch
- Canola Oil
- Cinnamon
- Xanthan Gum
- Salt
- Bananas
- Brown Sugar (sugar, cane molasses)
- Baking Soda (sodium bicarbonate)
- Baking Powder (calcium carbonate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)
- Apple Saurce (apples, water, absorbic acid added to maintain color)
- Vanilla (water, artificial flavors, caramel color, citric acid and sodium benzoate)
- Maple Syrup (corn syrup, water, pure maple syrup, artificial maple flavor, caramel color, sodium benzoate and potassium sorbate [as preservatives])