Chocolate Chip Muffin
Chocolate Chip Muffin
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Description
Description
Light, delicate, and irresistibly chocolatey, this Chocolate Chip Muffin Box is filled with mini dark chocolate chips for the perfect touch of sweetness in every bite. Soft, satisfying, and loved by all ages, these muffins make an easy breakfast treat, snack-time favorite, or crowd-pleasing addition to any gathering.
Ingredients
Ingredients
- Gluten Free Oat Flour
- Sorghum Flour
- Tapioca Flour
- Rice Flour
- Sugar
- Potato Starch
- Canola Oil
- Xanthan Gum
- Salt
- Eggs
- Butter (cream, natural flavoring)
- Milk (milk, vitamin D3)
- Baking Powder (calcium carbonate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)
- Lemon Juice (lemon juice from concentrate, sodium benzoate, lemon oil, sodium metabisulfite)
- Vanilla (water, artificial flavors, caramel color, citric acid, and sodium benzoate)
- Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], vanilla, milk)
- Corn Syrup (corn syrup, salt, vanilla, vanilla extract (vanilla beans, water, ethyl alcohol))
Awesome! Moist and not crumbly
Expensive, but worth it when you can relive pregluten free with a good pastry that I didn’t have to make. Every grocery item has increased in price, so it’s only reasonable that these are $$. I cut them in half…apply butter…and toast them in a small skillet. Oh my…like right out of the oven.
Very good!